Lo Sfizio - Italian cocktails
Start your dinner with a special cocktail:
SPRITZ Aperol and Prosecco
BELLINI Prosecco and peach
BIZZOSA Bear and gazzosa
BRUSCHETTA AL POMODORO
Toasted Italian bread with fresh chopped tomatoes, garlic, basil and extra virgin olive oil
Mozzarella cheese, fresh organic tomatoes, basil, extra virgin olive oil and sea salt
CHARCUTERIE BOARD – L’ARISTOCRATICO
(Authentic Italian Style – All products are made in Italy)
Tagliere with mixed charcuterie from different italian regions and tastings of italian cheeses with small bruschetta, olives and sweet sun dried cherry tomatoes (the assortment changes according to the season and availability) – Recommended for two people.
Toasted pagnotta bread with fried eggplants, fresh tomatoes, mozzarella, italian tuna in olive oil, basil, extra virgin olive oil and balsamic vinegar.
CARTOCCIO DI CALAMARI FRITTI E ZUCCHINE
Fried calamari and fresh fried zucchini served with spicy tomato sauce
FIORI DI ZUCCHINA FRITTI
Crispy delicious fried zucchini blossoms filled with mozzarella cheese
BIGNETS DI CARCIOF FRITTI CON RIPIENO CREMOSO
Crispy delicious beignets of artichoke filled with goat cheese, cream, and pecorino
MOZZARELLA/BURRATA DI BUFALA E PROSCIUTTO DI PARMA
Creamy fresh buffalo mozzarella or burnato cheese served with prosciutto crudo di Parma (aged 18 months) with toasted bread
CARCIOFI FRITTI AL FORMAGGIO
Our popular delicious deep fried artichokes filled with mascarpone and goat cheese
Manila clams and mussels sautéed with garlic, white wine, red chill peppers and olive oil and toasted bread
Le insalate - Salads
Mixed greens, cherry tomatoes, red onions, cucumbers, olives, tossed with italian dressing.
Mixed salad with arugula, mushrooms, grapes, corn, sliced almonds and parmesan flakes with a light italian dressing.
Traditional Cesare salad topped with shaved parmigiano cheese and topped croutons.
Romana latice, arugula, tomatoes, cucumber, black olives, red onion and tuna in extra virgin olive oil and origano.
Le nostre zuppe - Soups
Our soups, creams and pasta soups are Prepared only with fresh products and nothing frozen.
Fresh vegetables served with pecorino and parmigiano cheese
ZUPPA DI FAGIOLI ALLA TOSCANA -Tuscany Soup Cannellini bean soup, fomato, sausage and Pecorino cheese up
La Nostra Pasta
MACCHERONI A CARBONARA ( authentic Roman tradition)
One of the best traditional dishes of Roman cuisine. (Read the story its very interesting.)*
A culinary bridge between Italy and the United States. Guanciale, pancetta affumicata, eggs, pecorino cheese, Parmigiano cheese and fresh ground black pepper.
ZITI AL RAGU’ BOLOGNESE
Homemade ragù Bolognese souce. Prepared according to tradition with Slow cooking, about four hours.
GNOCCHI/LINGUINE AL PESTO BELLA LIGURIA
Original recipe of Ligurian pesto sauce, topped with pine nuts & basil.
SPAGHETTI ROMA MIA
Meatballs and crumbled Italian sausage with tomato sauce pecorino and Parmesan cheese.
ZITI IN SALAMANDRA
Baked ziti with mozzarella cheese, bolognese sauce,
GNOCCHI DELLA TRADIZIONE
Potato gnocchi in homemade ragù Bolognese sauce, prepared according to tradition with Slow cooking.
GNOCCHI DEL NORCINO
Potato gnocchi with white cream, gorgonzola cheese,
mushrooms and crumbled sausage
Spaghetti marinara sauce, garlic, olives., cappers, extra vergine olive oil, parsley.
RIGATONI A’ PECORARA
Rigatoni pasta with Guanciale, smoked pancetta and sweet pancetta, ricotta cheese cream and Parmigiano cheese fini-
shed With red and block pepper ( not spicy).
FARFALLE PESTO PISTACCHIO E GAMBERI
Bow tie pasta with pesto, shrimps, chopped pistachio light cream and semi dry cherry tomatoes.
LINGUINE FRUTTI DI MARE
Shrimp, calamari, mussels and clams with spicy tomato
sauce (white wine sauce available).
FARFALLE ARAGOSTA E ASPARAGI
Bow tie pasta with chopped lobster, lobster meat, asparagus in a brandy creamy white sauce.
LE PASTE FRESCHE – FRESH EGG PASTA
LASAGNA DELLA CASA
Homemade traditional lasagna with Bolognese sauce, mozzarella cheese, bechamel sauce and Parmigiano.
THE POPE’S LASAGNA
Rich and favorful white lasagna make with besciamella sauce, mushrooms, ground beef and ground pork, crum-bled sausage, pancetta, mozzarella cheese, provolone cheese and Parmigiano cheese.
TORTELLI DI MODENA
The original big tortellino of Modena, ham and mortadella, with crumbled
sausage, peas and mushrooms in aght sauce.
Ravioloni four cheeses: Provolone, Romano, Parmigiano and Ricotta with a creamy tomato garlic sauce and Parmigiano.
Ravioloni stuffed with braised beef and Parmigiano. With a creamy tomato garlic sauce and Parmigiana.
I Nostri Secondi
MELANZANE ALLA PARMIGIANA DELLA TRADIZIONE
Homemade Traditional Eggplant Parmigiana. Fresh eggplants, hand made tomatoes sauce, parmigiano and mozzarella cheese.
MELANZANE ALLA BOLOGNESE WITH MEATBALLS
Homemade Eggplant Parmigiana with Bolognese Sauce and Meatballs.
POLLO AL LIMONE – CHICKEN LEMON
Chichen breast saufeed with white wine, extra virgin olive oil, sea salt, fresh lemon and capers Side: sautées asparagus or pasta.
POLLO AL MARSALA – CHICKEN MARSALA
Chichen breast saufeed with Marsala wine, extra virgin olive oil, sea salt and mushrooms Side: pasta.
PETTO DI POLLO ALLA MANIERA DI NONNA – GRAND MOTHER CHICKEN BREAST
Chicken breast breaded and fried and sautéed in the oven with tomato sauce, mozzarella, parmesan and basil.
POLLO IL BOCCONE DEL RE – THE KING’S BITE
Chicken breast triple breaded and fried and sautéed in the oven with crumble sausage, mushroom, mozzan Gorgonzola cheese and parmesan served with pasta side.
STRACCETTI DEL MACELLAIO – STRIPS OF BEEF
Strips of beef with arugula sweet semi dry tomatoes, balsamic vinegar extra virgin olive oil, sea salt and parmigiano flakes.
CARPACCIO DI BRESAOLA DELLA VALTELLINA
Bresaola carpaccio, with arugula, fakes of Parmigiano, Cherry tomatoes, extra virgin olive oil, sea salt and freshly ground black pepper.
SALMON AND SHRIMPS WITH GRAND MARNIER
Salmon and shrimp skewer with fresh orange juice and Grand Marnier and pasta side.
Manila clams and mussels, shrimp, calamari e fish catch available of the week, sautéed with garlic, white wi chili peppers, oil, marinara sauce, served whit crotons of bread whit garlic and cheese (upon availability).
TERRINA DI MONKFISH ALLA PIZZAIOLA
Terrine of Monkfish in pizzaiola sauce with Roman mint, butter, fresh cherry tomatoes and Pecorino cheese (upon availability).
Per i bambini (Kids Menu)
Spaghetti with Meatballs
Fusilli with cream sauce and chicken
Fusilli with butter and parmesan
Chicken breast (fried) with mozzarella cheese