Join us for a delightful culinary experience at the Miraflores Winery with the Chef Simona Salvatori on August 24th and 25th, 2024.
Summer Tartare
Tuscan Panzanella Tartare with Buffalo Burrata, Tuna,
Cherry Tomatoes, Cucumbers, Olives, Red Onion,
Extra Virgin Olive Oil, Basil, and Balsamic
Paired with Miraflores 2023 Pinot Grigio
Sophisticated Caprese
Prosciutto di Parma, Melon, Cherry Tomatoes,
Mozzarella, Avocado Quenelles, Fresh Basil, Extra
Virgin Olive Oil, and Balsamic Cream
Served with Handmade Parmiggiano Reggiano Bread
Sticks
Paired with Miraflores 2022 Chardonnay
Lumie De Scicilia
Trenne Pasta with Bronte Pistachio Cream, Italian
Bacon, and Prawns with Hints of Citrus and Mint
Paired with Miraflores 2020 Estate Viognier
Sweet Scent of Italy
Amaretto Panna Cotta with almond Brittle and
Visciolata
Paired with Miraflores NV “Gabriel” Dessert Wine
